Green Papaya Salad Green papaya ribbons tossed with a bright Asian-inspired herb, lime, and lemongrass dressing make a unique and healthy vegetarian meal. SALAD / GLUTEN FREE I’ve been dreaming of making a green papaya salad for a while now… I just don’t see them (the unripe not-sweet green kind) around too often. A few weekends ago Jack and I ventured out to the MT Supermarket, a ridiculously huge asian market that we’d somehow never been to. If you live here in Austin, have you been there? The only way I can describe it is that it’s maybe the Asian grocery equivalent to IKEA. Super overwhelming… fun but probably only because it was our first time… and make sure you are highly caffeinated before you go. Among other treasures, I came home with a green papaya Using a julienne peeler, (I know another gadget – sorry!), I sliced thin uniform strips of papaya and tossed them with some chopped veggies and a light dressing made up of scallions, herbs, lemongrass, a big splash of coconut milk,